Directions:
- Cut each pepper half into nine pieces. Place skin side down in an ungreased ovenproof skillet; sprinkle with cheese, olives and pepper flakes if desired.
- Broil 3-4 in. from the heat for 5-7 minutes or until peppers are crisp-tender and cheese is melted. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.44 Kcal (44 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 22.96mg | 1% | |
| Potassium | 2.16mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.85 Kcal (1142 kJ) | ||
| Calories from fat | 202.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 1% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 1% | |
| Sodium | 599.83mg | 1% | |
| Potassium | 56.49mg | 0% | |
| Total Carbs | 2.91g | 0% | |
| Sugars | 0.68g | 0% | |
| Dietary Fiber | 1.13g | 0% | |
| Protein | 15.2g | 1% | |
| Vitamin C | 2.5mg | 0% | |
| Vitamin A | 0.6mg | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 495.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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