Directions:
- In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving.
- If desired, just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.6 Kcal (467 kJ) | ||
| Calories from fat | 52.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 261.1mg | 11% | |
| Potassium | 93.36mg | 2% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.96 Kcal (925 kJ) | ||
| Calories from fat | 104.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 9% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 6% | |
| Sodium | 516.94mg | 11% | |
| Potassium | 184.83mg | 2% | |
| Total Carbs | 22.66g | 4% | |
| Sugars | 2.16g | 4% | |
| Dietary Fiber | 3.48g | 7% | |
| Protein | 7.46g | 8% | |
| Vitamin C | 9.1mg | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 62.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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