Directions:
- Combine coleslaw mix and bell pepper. Combine sugar and remaining 4 ingredients; stir well. Pour over cabbage mixture; toss. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.02 Kcal (452 kJ) | ||
| Calories from fat | 24.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 98.67mg | 4% | |
| Potassium | 195.91mg | 4% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11mg | 61% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.17 Kcal (302 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 4% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 65.92mg | 4% | |
| Potassium | 130.88mg | 4% | |
| Total Carbs | 13.05g | 7% | |
| Sugars | 5.5g | 33% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 35.7mg | 89% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 7.3mg | 61% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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