Directions:
- Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
- Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.31 Kcal (290 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 46.65mg | 2% | |
| Potassium | 79.81mg | 2% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 19mg | 106% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.51 Kcal (345 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 6% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 55.53mg | 2% | |
| Potassium | 95.02mg | 2% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 7.64g | 26% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 58mg | 81% | |
| Vitamin A | 1.3mg | 37% | |
| Iron | 22.6mg | 106% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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