Directions:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.87 Kcal (309 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Sodium | 311.9mg | 13% | |
| Potassium | 222.44mg | 5% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.45 Kcal (253 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 8% | |
|---|---|---|---|
| Sodium | 255.23mg | 13% | |
| Potassium | 182.03mg | 5% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.08g | 10% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 29.1mg | 59% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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