Roasted Red Pepper Vinaigrette Recipe

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Ingredients

Count

Nutrition

579

Calories

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Ingredients:

Serving

1 red bell pepper , roasted, skinned and seeded
1/4 cup olive oil
2 tbsp red wine vinegar (and up to 2 tbsp more if you , like us
1 tbsp chopped shallot (about 1 small)
1/2 tsp salt
1 freshly ground black pepper

Directions:

Puree the red bell pepper in a food processor or blender as much as possible, then add the remaining ingredients and running the machine until the dressing is silky smooth. Adjust the vinegar level and seasonings to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.8 Kcal (2423 kJ)
Calories from fat	503.57 Kcal
		% Daily Value*
Total Fat	55.95g	86%
Sodium	1177.96mg	49%
Potassium	375.9mg	8%
Total Carbs	17.82g	6%
Sugars	10.04g	40%
Dietary Fiber	3.58g	14%
Protein	2.1g	4%
Vitamin C	124.3mg	207%
Vitamin A	3mg	99%
Iron	51mg	283%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	188.69 Kcal (790 kJ)
Calories from fat	164.16 Kcal
		% Daily Value*
Total Fat	18.24g	86%
Sodium	384.01mg	49%
Potassium	122.54mg	8%
Total Carbs	5.81g	6%
Sugars	3.27g	40%
Dietary Fiber	1.17g	14%
Protein	0.68g	4%
Vitamin C	40.5mg	207%
Vitamin A	1mg	99%
Iron	16.6mg	283%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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