Directions:
- Whisk together sugar, 2 teaspoons salt, and vinegar in a large bowl until the sugar dissolves; add mustard seeds and celery seeds and 1/2 teaspoon pepper.
- Stir in bell peppers, celery, green onions, and cabbage; toss to coat.
- Refrigerate one hour.
- Add mustard, mayonnaise, and toss; refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.82 Kcal (560 kJ) | ||
| Calories from fat | 96.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 176.57mg | 7% | |
| Potassium | 177.11mg | 4% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.56 Kcal (480 kJ) | ||
| Calories from fat | 82.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 17% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 151.15mg | 7% | |
| Potassium | 151.62mg | 4% | |
| Total Carbs | 6.91g | 3% | |
| Sugars | 4.81g | 22% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 19.2mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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