Directions:
- In a bowl, toss peppers and mushrooms. Combine all remaining ingredients and toss with vegetables. Cover and refrigerate until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.56 Kcal (446 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Sodium | 199.13mg | 8% | |
| Potassium | 317.82mg | 7% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.52 Kcal (337 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 14% | |
|---|---|---|---|
| Sodium | 150.47mg | 8% | |
| Potassium | 240.15mg | 7% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2.04g | 11% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 32.3mg | 71% | |
| Iron | 0.6mg | 4% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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