Directions:
- In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.46 Kcal (2133 kJ) | ||
| Calories from fat | 107.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 173.03mg | 58% | |
| Sodium | 810.25mg | 34% | |
| Potassium | 1596.06mg | 34% | |
| Total Carbs | 50.42g | 17% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 46.73g | 93% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 1mg | 34% | |
| Iron | 4.4mg | 25% | |
| Calcium | 267.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 78.14 Kcal (327 kJ) | ||
| Calories from fat | 16.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 18% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 58% | |
| Sodium | 124.27mg | 34% | |
| Potassium | 244.79mg | 34% | |
| Total Carbs | 7.73g | 17% | |
| Sugars | 2.18g | 57% | |
| Dietary Fiber | 1.53g | 40% | |
| Protein | 7.17g | 93% | |
| Vitamin C | 8.3mg | 90% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.7mg | 25% | |
| Calcium | 41mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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