Pepper Jelly Sauce Recipe

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Pepper Jelly Sauce
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Ingredients:

Directions:

  1. Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.
  2. Note: Nutritional analysis is per Tbsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.81 Kcal (1649 kJ)
Calories from fat 11.26 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 414.1mg 17%
Potassium 57.97mg 1%
Total Carbs 97.66g 33%
Sugars 84.72g 339%
Dietary Fiber 1.27g 5%
Protein 1.29g 3%
Vitamin C 20.4mg 34%
Iron 0.6mg 3%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 201.39 Kcal (843 kJ)
Calories from fat 5.76 Kcal
% Daily Value*
Total Fat 0.64g 2%
Sodium 211.77mg 17%
Potassium 29.64mg 1%
Total Carbs 49.95g 33%
Sugars 43.32g 339%
Dietary Fiber 0.65g 5%
Protein 0.66g 3%
Vitamin C 10.4mg 34%
Iron 0.3mg 3%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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