Directions:
- Stir together first 5 ingredients in a large pitcher, stirring until sugar and pepper jelly are dissolved. Fill cocktail shaker with ice cubes; pour desired amount of mixture into cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into chilled glasses with salted rims. Serve immediately.
- Note: We tested with Grand Marnier orange liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9676.82 Kcal (40515 kJ) | ||
| Calories from fat | 3468.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 385.35g | 593% | |
|---|---|---|---|
| Cholesterol | 458.71mg | 153% | |
| Sodium | 1312.84mg | 55% | |
| Potassium | 8805.54mg | 187% | |
| Total Carbs | 1111.36g | 370% | |
| Sugars | 146.8g | 587% | |
| Dietary Fiber | 72.43g | 290% | |
| Protein | 372.44g | 745% | |
| Vitamin C | 125.7mg | 210% | |
| Vitamin A | 24.1mg | 805% | |
| Iron | 48.3mg | 268% | |
| Calcium | 4212.3mg | 421% | |
| Amount Per 100 g | |||
| Calories | 1107.28 Kcal (4636 kJ) | ||
| Calories from fat | 396.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.09g | 593% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 153% | |
| Sodium | 150.22mg | 55% | |
| Potassium | 1007.58mg | 187% | |
| Total Carbs | 127.17g | 370% | |
| Sugars | 16.8g | 587% | |
| Dietary Fiber | 8.29g | 290% | |
| Protein | 42.62g | 745% | |
| Vitamin C | 14.4mg | 210% | |
| Vitamin A | 2.8mg | 805% | |
| Iron | 5.5mg | 268% | |
| Calcium | 482mg | 421% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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