Pepper Jelly Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Ingredients:

2/3 cup red pepper jelly

2 tablespoons spicy brown mustard

1 teaspoon prepared horseradish

1 teaspoon orange zest

Directions:

1. Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.
2. Note: Nutritional analysis is per Tbsp.