Jezebel Sauce Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

Combine 1/2 cup boiling water and apricots in a bowl; let stand 10 minutes. Drain. Finely chop apricots.
Combine apricots, preserves, and remaining ingredients in a bowl. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.7 Kcal (376 kJ)
Calories from fat	0.95 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	23.59mg	1%
Potassium	45.09mg	1%
Total Carbs	23.07g	8%
Sugars	16.07g	64%
Dietary Fiber	0.31g	1%
Protein	0.18g	0%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	179.32 Kcal (751 kJ)
Calories from fat	1.91 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Sodium	47.15mg	1%
Potassium	90.15mg	1%
Total Carbs	46.13g	8%
Sugars	32.13g	64%
Dietary Fiber	0.63g	1%
Protein	0.36g	0%
Vitamin C	2mg	2%
Iron	0.3mg	1%
Calcium	8.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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