Directions:
- Mix all ingredients in food processor.
- Spray individual pie pan or 6 spring form pan with nonstick cooking spray. (I found 4 spring forms and I divide into 2).
- Pour mixture into pan(s).
- Bake in preheated 350 degree oven for 30-35 minutes.
- Cook in refrigerator for several hours.
- Spread with more pepper jelly. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.98 Kcal (180 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 39.42mg | 2% | |
| Potassium | 12.43mg | 0% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 173.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 5% | |
|---|---|---|---|
| Cholesterol | 91.26mg | 5% | |
| Sodium | 237.11mg | 2% | |
| Potassium | 74.77mg | 0% | |
| Total Carbs | 15.48g | 1% | |
| Sugars | 12.59g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.9g | 2% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 138.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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