Directions:
- Preheat oven to 350°. Make shallow cuts in fat of ham 1 inch apart in a diamond pattern. Rub olive oil and ground pepper over ham. Place ham on a rack in a 14- x 11-inch roasting pan. Pour wine into bottom of pan; stir in peppercorns and next 3 ingredients. Add 4 cups water. Cover pan loosely with aluminum foil.
- Bake, covered, at 350° on lower oven rack 2 hours.
- Meanwhile, bring ginger ale to a boil in a deep-sided 12-inch skillet over medium-high heat, and boil 25 to 30 minutes or until reduced to 3/4 cup. Remove from heat, and stir in pepper jelly until smooth.
- Uncover ham, and bake 2 1/2 more hours or until a meat thermometer registers 160° and ham is caramelized, basting every 30 minutes with ginger ale mixture. (Shield ham with foil to prevent excessive browning.) Remove from oven; transfer to a serving platter, reserving 2 cups pan drippings. Let stand 20 minutes before carving.
- Pour reserved drippings through a fine wire-mesh strainer into a medium saucepan; skim fat. Bring drippings to a boil over high heat, and boil 12 to 15 minutes or until liquid is reduced to 3/4 cup. Remove from heat; stir in mustard. Serve with ham and Cornmeal-Chive Biscuits.
- Note: To prepare a 12- to 14-lb. fully cooked bone-in ham, increase red pepper jelly to 1 cup, olive oil to 2 Tbsp., mustard to 1 1/2 Tbsp., and ground pepper to 2 tsp. Prepare recipe as directed, cooking ginger ale mixture 20 to 25 minutes or until reduced to 1 1/2 cups in Step 3, reserving 3 cups drippings in Step 4, and cooking reserved drippings until reduced to 1 1/2 cups in Step 5. Makes 18 to 24 servings. Hands-on time 15 min.; Total time 4 hours, 55 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1745.84 Kcal (7309 kJ) | ||
| Calories from fat | 437.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 75% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 598.07mg | 25% | |
| Potassium | 192.2mg | 4% | |
| Total Carbs | 254.61g | 85% | |
| Sugars | 216.25g | 865% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 44.1mg | 245% | |
| Calcium | 238.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 67.88 Kcal (284 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 75% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 4% | |
| Sodium | 23.26mg | 25% | |
| Potassium | 7.47mg | 4% | |
| Total Carbs | 9.9g | 85% | |
| Sugars | 8.41g | 865% | |
| Dietary Fiber | 0.34g | 35% | |
| Protein | 0.29g | 15% | |
| Vitamin C | 0.5mg | 22% | |
| Iron | 1.7mg | 245% | |
| Calcium | 9.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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