Pepper Cabbage Recipe

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Ingredients

Count

Nutrition

136

Calories

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Ingredients:

Serving

Directions:

Mix sugar, vinegar, water and salt together and pour it over the cabbage, pepper and carrot.
Mix thoroughly then refrigerate at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.66 Kcal (568 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	66.09mg	3%
Potassium	235.87mg	5%
Total Carbs	33.08g	11%
Sugars	29g	116%
Dietary Fiber	3.82g	15%
Protein	1.3g	3%
Vitamin C	48.5mg	81%
Vitamin A	0.1mg	3%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	63.27 Kcal (265 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	30.82mg	3%
Potassium	110.01mg	5%
Total Carbs	15.43g	11%
Sugars	13.53g	116%
Dietary Fiber	1.78g	15%
Protein	0.61g	3%
Vitamin C	22.6mg	81%
Calcium	25.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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