Directions:
- In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.52 Kcal (463 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 313.27mg | 13% | |
| Potassium | 147.6mg | 3% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.38 Kcal (362 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 244.84mg | 13% | |
| Potassium | 115.36mg | 3% | |
| Total Carbs | 20.71g | 9% | |
| Sugars | 18.74g | 96% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 22.4mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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