Red Bean Cabbage Salad With Feta And Peppers Recipe

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Red Bean Cabbage Salad With Feta And Peppers
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Ingredients:

Directions:

  1. Drain beans and rinse with cold water.
  2. Combine all remaining ingredients, mix, cover and chill. Use more lemon and oil if needed.
  3. Keeps up to 3 days in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.93 Kcal (1000 kJ)
Calories from fat 76.92 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 16.82mg 6%
Sodium 530.2mg 22%
Potassium 359.92mg 8%
Total Carbs 30.14g 10%
Sugars 6.19g 25%
Dietary Fiber 6.68g 27%
Protein 10.35g 21%
Vitamin C 38.5mg 64%
Iron 2mg 11%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 135.85 Kcal (569 kJ)
Calories from fat 43.73 Kcal
% Daily Value*
Total Fat 4.86g 13%
Cholesterol 9.56mg 6%
Sodium 301.45mg 22%
Potassium 204.63mg 8%
Total Carbs 17.14g 10%
Sugars 3.52g 25%
Dietary Fiber 3.8g 27%
Protein 5.89g 21%
Vitamin C 21.9mg 64%
Iron 1.1mg 11%
Calcium 90.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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