Directions:
- On a lightly floured surface, roll dough into a 16-in. x 10-in. rectangle. Sprinkle with cheeses and pepperoni.
- Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15-in. x 10-in. x 1-in. baking pan; lightly press down to flatten.
- Bake at 400° for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired. Yield: 8 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.23 Kcal (591 kJ) | ||
| Calories from fat | 82.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 8% | |
| Sodium | 477.14mg | 20% | |
| Potassium | 245.94mg | 5% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.53 Kcal (685 kJ) | ||
| Calories from fat | 95.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 14% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 8% | |
| Sodium | 552.5mg | 20% | |
| Potassium | 284.78mg | 5% | |
| Total Carbs | 7.93g | 2% | |
| Sugars | 1.72g | 6% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 8.61g | 15% | |
| Vitamin C | 7.3mg | 10% | |
| Iron | 1.1mg | 5% | |
| Calcium | 110mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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