Directions:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Roll out the dough onto the baking sheet. Using a pizza cutter, slice the dough into 6 squares.
- In a small bowl, mix together the alfredo sauce and pesto. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.
- Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.16 Kcal (1135 kJ) | ||
| Calories from fat | 144.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 9% | |
| Sodium | 1067.82mg | 44% | |
| Potassium | 168.99mg | 4% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 473.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 266.96 Kcal (1118 kJ) | ||
| Calories from fat | 141.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 25% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 9% | |
| Sodium | 1051.26mg | 44% | |
| Potassium | 166.37mg | 4% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 15.58g | 32% | |
| Vitamin C | 6.2mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 466.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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