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Pepper and Onion Personal Pizzas (Sandra Lee) Recipe

Pepper and Onion Personal Pizzas (Sandra Lee) Recipe

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Pepper and Onion Personal Pizzas (Sandra Lee)

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Ingredients:

Serving

cooking spray
1 (13.8-oz) tube refrigerated pizza dough (recommended: pillsbury )
3/4 cup alfredo sauce
1/4 cup pesto sauce
1 (12-oz) jar roasted red peppers, drained and sliced
1 (14-oz) can artichoke hearts, drained and quartered
1/2 cup frozen chopped onions, thawed
1 1/2 cups shredded mozzarella cheese, divided

Directions:

Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
Roll out the dough onto the baking sheet. Using a pizza cutter, slice the dough into 6 squares.
In a small bowl, mix together the alfredo sauce and pesto. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.
Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.16 Kcal (1135 kJ)
Calories from fat	144.01 Kcal
		% Daily Value*
Total Fat	16g	25%
Cholesterol	25.59mg	9%
Sodium	1067.82mg	44%
Potassium	168.99mg	4%
Total Carbs	16.17g	5%
Sugars	2.1g	8%
Dietary Fiber	2.08g	8%
Protein	15.83g	32%
Vitamin C	6.3mg	11%
Iron	1.5mg	8%
Calcium	473.7mg	47%

Amount Per 100 g
Calories	266.96 Kcal (1118 kJ)
Calories from fat	141.78 Kcal
		% Daily Value*
Total Fat	15.75g	25%
Cholesterol	25.19mg	9%
Sodium	1051.26mg	44%
Potassium	166.37mg	4%
Total Carbs	15.92g	5%
Sugars	2.06g	8%
Dietary Fiber	2.05g	8%
Protein	15.58g	32%
Vitamin C	6.2mg	11%
Iron	1.5mg	8%
Calcium	466.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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