Directions:
- Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
- Stir together mayonnaise and pesto sauce; spread over crust. Top with turkey, tomatoes, and onion. Bake at 450° for 6 to 8 minutes. Sprinkle with cheese and bacon. Bake until cheese melts. Top with avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2928 Kcal (12259 kJ) | ||
| Calories from fat | 1816.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.88g | 311% | |
|---|---|---|---|
| Cholesterol | 2866.8mg | 956% | |
| Sodium | 9054.63mg | 377% | |
| Potassium | 2613.93mg | 56% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 243.13g | 486% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 21mg | 117% | |
| Calcium | 706.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 260.45 Kcal (1090 kJ) | ||
| Calories from fat | 161.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 311% | |
|---|---|---|---|
| Cholesterol | 255mg | 956% | |
| Sodium | 805.41mg | 377% | |
| Potassium | 232.51mg | 56% | |
| Total Carbs | 2.7g | 10% | |
| Sugars | 0.63g | 28% | |
| Dietary Fiber | 0.27g | 12% | |
| Protein | 21.63g | 486% | |
| Vitamin C | 2mg | 37% | |
| Vitamin A | 2.1mg | 789% | |
| Iron | 1.9mg | 117% | |
| Calcium | 62.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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