Directions:
- Stir together first 4 ingredients in a bowl. Mix rest of ingredients, stir well and pour over vegetables. Allow at least 8 hours to meld.
- Will keep in an airtight container in refrigerator for 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.21 Kcal (1123 kJ) | ||
| Calories from fat | 160.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Sodium | 14.82mg | 1% | |
| Potassium | 125.99mg | 3% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.46 Kcal (835 kJ) | ||
| Calories from fat | 119.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 27% | |
|---|---|---|---|
| Sodium | 11.02mg | 1% | |
| Potassium | 93.7mg | 3% | |
| Total Carbs | 19.29g | 9% | |
| Sugars | 17.3g | 93% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 12.3mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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