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Rajas Con Cerveza (Pepper Strips With Beer and Cheese) Recipe

Rajas Con Cerveza (Pepper Strips With Beer and Cheese) Recipe

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Rajas Con Cerveza (Pepper Strips With Beer and Cheese)

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Ingredients:

Serving

3 tbsp vegetable oil
1 cup white onion, thinly sliced
1 lb poblano chiles or 1 lb anaheim chili, cut into strips
1 cup beer
6 oz asadero cheese, shredded
tortilla

Directions:

Heat oil in a non-reactive skillet over medium heat. Add onions. Cook until onions are translucent.
Add pepper strips, cover, and cook just until peppers are tender, about 4 minutes.
Add beer and bring to a boil. Cook until liquid has evaporated, about 7 minutes.
Stir in cheese and stir just until melted.
Serve with tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.31 Kcal (2530 kJ)
Calories from fat	308.29 Kcal
		% Daily Value*
Total Fat	34.25g	53%
Cholesterol	44.65mg	15%
Sodium	282.06mg	12%
Potassium	94.57mg	2%
Total Carbs	54.83g	18%
Sugars	2.43g	10%
Dietary Fiber	0.58g	2%
Protein	18.17g	36%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	290.1mg	29%

Amount Per 100 g
Calories	237.73 Kcal (995 kJ)
Calories from fat	121.28 Kcal
		% Daily Value*
Total Fat	13.48g	53%
Cholesterol	17.57mg	15%
Sodium	110.96mg	12%
Potassium	37.2mg	2%
Total Carbs	21.57g	18%
Sugars	0.95g	10%
Dietary Fiber	0.23g	2%
Protein	7.15g	36%
Vitamin C	0.8mg	3%
Iron	0.2mg	2%
Calcium	114.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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