Main
Recipes
Cuisine
Italian
Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali) Recipe

Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali) Recipe

Posted by

Rate It!

Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali)

Add your photo!

Ingredients

Count

Nutrition

288

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 tbsp sweet butter
2 medium red onions, chopped into 1/4-inch dice
2 large red bell peppers, cut into 1/4-inch dice
2 large yellow bell peppers, cut into 1/4-inch dice
1 clove garlic, minced
3 ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces
salt and pepper , to taste
8 slices italian peasant bread
8 basil leaves , cut into chiffonade

Directions:

Preheat the grill or broiler.
Heat the oil and butter in a large skillet over medium-high heat. Add the onions and peppers and cook over high heat for 4 minutes. Stir in the minced garlic, cook for 30 seconds, then add the tomatoes. Simmer 5 minutes until thickened. Remove from heat and season to taste.
Grill the bread for 2 minutes on each side, then rub 1 side of each slice with the cut side of 1/2 of a garlic clove. Top each slice of bread with a heaping spoonful of the pepper mixture, sprinkle with basil and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.53 Kcal (1204 kJ)
Calories from fat	66.76 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Sodium	20.72mg	1%
Potassium	329.28mg	7%
Total Carbs	49.53g	17%
Sugars	32.49g	130%
Dietary Fiber	9.11g	36%
Protein	1.12g	2%
Vitamin C	147.2mg	245%
Vitamin A	3mg	99%
Iron	50.4mg	280%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	98.89 Kcal (414 kJ)
Calories from fat	22.96 Kcal
		% Daily Value*
Total Fat	2.55g	11%
Sodium	7.12mg	1%
Potassium	113.25mg	7%
Total Carbs	17.04g	17%
Sugars	11.18g	130%
Dietary Fiber	3.13g	36%
Protein	0.38g	2%
Vitamin C	50.6mg	245%
Vitamin A	1mg	99%
Iron	17.3mg	280%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sausage Cacciatore

Olive oil or 1 tbsp vegetable oil, Onion, cut in rings and 11 more..
Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta

Olive oil, Chopped onion and 9 more..
Hearty One Pan Breakfast

Potatoes, peeled, Bacon, chopped, Chopped onion and 6 more..
Spanish Omelet

Olive oil, Potato, peeled and thinly sliced, Olive oil and 10 more..
Ratatouille a La Nicoise

Eggplant, peeled (about 1 medium), Zucchini, unpeeled and 13 more..
John's Salad

Tomatoes, Green bell peppers, Red onion, Olive oil and 6 more..
Spicy Rice with Shrimp and Peppers

Extra-virgin olive oil, Balsamic vinegar and 13 more..
Tuna Pasta Dinner

Garlic cloves, Diced onion, Red bell pepper, diced and 6 more..
Shrimp & Quinoa Paella

Extra virgin olive oil, divided and 14 more..
Marcella Hazan's Sugo Fresco Di Pomodoro

Extra virgin olive oil and 6 more..
Sunset Orzo With Spanish Shrimp

Salt, Orzo pasta, Saffron threads, Chicken broth and 11 more..
Tuscan Chicken

Extra virgin olive oil, Skinless chicken thighs and 9 more..
Pasta Sauce for Canning

Bushel roma tomato, White onions (chopped ) and 8 more..
Lasagna Bolognese (Lasagna Al Forno)

Extra virgin olive oil, Butter, Onion, finely diced and 15 more..
Fettucine With Scallops and Yellow Squash

Onion, coarsely chopped, Mushroom, Olive oil and 12 more..