Shrimp & Quinoa Paella Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil, divided
1 lb frozen shrimp, small ready -to- eat
1 large onion, diced
2 green bell peppers, diced
1 cup fresh corn
2 medium tomatoes, diced
2 tsp dried parsley
1 tsp dried dill
1 tsp mild curry powder
1/4 tsp cayenne (to taste)
2 garlic cloves, minced
1 cup low sodium vegetable broth
1 (8 oz) bottle clam juice
1 tbsp lemon juice
1 cup quinoa, rinsed

Directions:

Heat 1 T oil in a dutch oven or pot over medium-high heat.
Add shrimp, onion, bell peppers and corn and saute for 5 minutes.
Add all remaining ingredients (including the extra 1T oil). Bring to a boil, then cover, reduce to a simmer and cook for 15 minutes.
Remove the lid, turn heat to high and boil off the extra liquid.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.66 Kcal (2908 kJ)
Calories from fat	299.1 Kcal
		% Daily Value*
Total Fat	33.23g	51%
Cholesterol	66.37mg	22%
Sodium	1655.34mg	69%
Potassium	839.65mg	18%
Total Carbs	83.98g	28%
Sugars	8.34g	33%
Dietary Fiber	8.31g	33%
Protein	18.75g	38%
Vitamin C	77.2mg	129%
Vitamin A	1.5mg	49%
Iron	29.8mg	165%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	154.44 Kcal (647 kJ)
Calories from fat	66.5 Kcal
		% Daily Value*
Total Fat	7.39g	51%
Cholesterol	14.76mg	22%
Sodium	368.03mg	69%
Potassium	186.68mg	18%
Total Carbs	18.67g	28%
Sugars	1.85g	33%
Dietary Fiber	1.85g	33%
Protein	4.17g	38%
Vitamin C	17.2mg	129%
Vitamin A	0.3mg	49%
Iron	6.6mg	165%
Calcium	20.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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