Sweet Pepper Pesto Pasta Recipe

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Ingredients:

Serving

4-1/2 cups uncooked bow tie pasta
1 large sweet red pepper, chopped
1 large sweet yellow pepper, chopped
2 tsp olive oil
1/2 tsp garlic powder
1 cup prepared pesto
1 can (2-1/4 oz) sliced ripe olives, drained
1/3 cup grated parmesan cheese

Directions:

Cook pasta according to package directions. Meanwhile, in a bowl, combine the peppers, oil and garlic powder; toss to coat. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until peppers are tender.
Drain pasta and rinse in cold water. In a large salad bowl, toss the pasta, pesto, olives and pepper mixture. Refrigerate until serving. Sprinkle with Parmesan cheese. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.35 Kcal (3016 kJ)
Calories from fat	216.06 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	7.47mg	2%
Sodium	237.86mg	10%
Potassium	164.35mg	3%
Total Carbs	100.87g	34%
Sugars	5.23g	21%
Dietary Fiber	16.47g	66%
Protein	27.18g	54%
Vitamin C	53.1mg	89%
Vitamin A	0.9mg	30%
Iron	64.6mg	359%
Calcium	207mg	21%

Amount Per 100 g
Calories	338.75 Kcal (1418 kJ)
Calories from fat	101.6 Kcal
		% Daily Value*
Total Fat	11.29g	37%
Cholesterol	3.52mg	2%
Sodium	111.86mg	10%
Potassium	77.29mg	3%
Total Carbs	47.44g	34%
Sugars	2.46g	21%
Dietary Fiber	7.75g	66%
Protein	12.78g	54%
Vitamin C	25mg	89%
Vitamin A	0.4mg	30%
Iron	30.4mg	359%
Calcium	97.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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