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Bruschetta with Gorgonzola Cheese and Honey (Giada De Laurentiis) Recipe

Bruschetta with Gorgonzola Cheese and Honey (Giada De Laurentiis) Recipe

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Bruschetta with Gorgonzola Cheese and Honey (Giada De Laurentiis)

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Ingredients:

Serving

36 slices (1/2-inch thick) baguette bread , about 1 loaf
1/4 cup extra-virgin olive oil
8 oz gorgonzola, sliced
3 tbsp honey

Directions:

Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.5 Kcal (1057 kJ)
Calories from fat	187.38 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Cholesterol	28.35mg	9%
Sodium	527.93mg	22%
Potassium	102.33mg	2%
Total Carbs	9.37g	3%
Sugars	8.99g	36%
Protein	7.94g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Calcium	201mg	20%

Amount Per 100 g
Calories	434.16 Kcal (1818 kJ)
Calories from fat	322.19 Kcal
		% Daily Value*
Total Fat	35.8g	32%
Cholesterol	48.75mg	9%
Sodium	907.74mg	22%
Potassium	175.94mg	2%
Total Carbs	16.1g	3%
Sugars	15.45g	36%
Protein	13.65g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	13%
Calcium	345.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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