Directions:
- Place the shrimp in a large bowl. Sprinkle with 1 teaspoons of the Sate Seasoning and stir. Repeat twice with remaining Sate to coat the shrimp thoroughly.
- Heat a large skillet over medium-high heat. Add the oil. Add the garlic and cook 1 minute. Add the shrimp and cook for 4-5 minutes, stirring frequently, until pink.
- For the pasta: Mix the minced garlic with the oil and let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and garlic mixture; crumble on the basil or oregano, stir in the tomatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.33 Kcal (2413 kJ) | ||
| Calories from fat | 310.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1298.62mg | 54% | |
| Potassium | 248.58mg | 5% | |
| Total Carbs | 57.45g | 19% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.88 Kcal (1306 kJ) | ||
| Calories from fat | 168.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 53% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 22% | |
| Sodium | 702.74mg | 54% | |
| Potassium | 134.52mg | 5% | |
| Total Carbs | 31.09g | 19% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 2.48g | 18% | |
| Protein | 6.48g | 24% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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