Directions:
- Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag. Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.
- Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2119.88 Kcal (8876 kJ) | ||
| Calories from fat | 1163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.33g | 199% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 7777.82mg | 324% | |
| Potassium | 599.17mg | 13% | |
| Total Carbs | 194.38g | 65% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 54.92g | 110% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 7mg | 39% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 295.66 Kcal (1238 kJ) | ||
| Calories from fat | 162.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 199% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 132% | |
| Sodium | 1084.76mg | 324% | |
| Potassium | 83.57mg | 13% | |
| Total Carbs | 27.11g | 65% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.97g | 28% | |
| Protein | 7.66g | 110% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1mg | 39% | |
| Calcium | 29.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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