Delia's Grilled Shrimp Sonora Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup olive oil
1/2 cup parmesan cheese
1 bunch italian flat leaf parsley, chopped
salt and pepper to taste
1 lb jumbo shrimp in shells

Directions:

Preheat an outdoor grill for medium-high heat. Place butter, oil, cheese, and parsley into a blender. Cover, and puree until smooth. Season with salt and pepper to taste.
Butterfly the shrimp leaving the shell on. Starting at the head, cut almost all the way through the flesh, down the center of the shrimp's back and to the tail. Open the two sides and spread them out like an open book. Dip the shrimp into the butter mixture, or if the mixture is too thick rub it onto the shrimp.
Place the shrimp shell side down on the preheated grill. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 to 3 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1323.66 Kcal (5542 kJ)
Calories from fat	1154.67 Kcal
		% Daily Value*
Total Fat	128.3g	197%
Cholesterol	200.41mg	67%
Sodium	1600mg	67%
Potassium	125.07mg	3%
Total Carbs	32.32g	11%
Sugars	0.19g	1%
Dietary Fiber	1.14g	5%
Protein	16.34g	33%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	266.9mg	27%

Amount Per 100 g
Calories	540.46 Kcal (2263 kJ)
Calories from fat	471.46 Kcal
		% Daily Value*
Total Fat	52.38g	197%
Cholesterol	81.83mg	67%
Sodium	653.29mg	67%
Potassium	51.07mg	3%
Total Carbs	13.2g	11%
Sugars	0.08g	1%
Dietary Fiber	0.47g	5%
Protein	6.67g	33%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	19%
Iron	0.5mg	7%
Calcium	109mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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