Directions:
- Clean and devein shrimp, leaving tails intact.
- Slice each shrimp from tail to tip, not cutting all the wa through.
- Wash and de-seed the jalapenos and cut into small squares.
- Cut cheese into 12 small pieces.
- Stuff 1 piece of cheese and 1 piece of jalapeno into each shrimp.
- Wrap with bacon.
- Place shrimps on skewers and store in refrigerator while preparing the rest of recipe.
- Mix paprika, cayenne pepper, and black pepper together.
- In skillet heat butter and white wine until butter is completely melted.
- Brush shrimp with butter and sprinkle with seasonings.
- Grill on each side until shrimp are done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.16 Kcal (4903 kJ) | ||
| Calories from fat | 936.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.06g | 160% | |
|---|---|---|---|
| Cholesterol | 249.07mg | 83% | |
| Sodium | 1808.33mg | 75% | |
| Potassium | 469.03mg | 10% | |
| Total Carbs | 35.12g | 12% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 24g | 48% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 381.8 Kcal (1599 kJ) | ||
| Calories from fat | 305.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 160% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 83% | |
| Sodium | 589.51mg | 75% | |
| Potassium | 152.9mg | 10% | |
| Total Carbs | 11.45g | 12% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 7.82g | 48% | |
| Vitamin C | 6.1mg | 31% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.7mg | 11% | |
| Calcium | 55.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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