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Madeline's Chardonnay Shrimp Recipe

Madeline's Chardonnay Shrimp Recipe

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Ingredients:

Serving

1/2 cup butter
2 garlic cloves, minced
1 cup chardonnay wine
1 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp crushed red pepper flakes
2 tbsp fresh parsley
1 1/2 lbs large raw shrimp, peeled and deveined

Directions:

Melt butter in a skillet over medium heat.
Add garlic and cook for one minute.
Stir in wine, worcestershire sauce, and seasonings and bring to a boil.
Reduce to simmer and add the shrimp. Cook for about 3 to 4 minutes until shrimp becomes pink and tender.
Serve shrimp in wide shallow bowls with cooking juices. A crusty bread goes nicely to soak up the yummy juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.78 Kcal (1159 kJ)
Calories from fat	218.12 Kcal
		% Daily Value*
Total Fat	24.24g	37%
Cholesterol	64.7mg	22%
Sodium	384.84mg	16%
Potassium	84.13mg	2%
Total Carbs	3.96g	1%
Sugars	0.77g	3%
Dietary Fiber	0.22g	1%
Protein	0.96g	2%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	278.78 Kcal (1167 kJ)
Calories from fat	219.7 Kcal
		% Daily Value*
Total Fat	24.41g	37%
Cholesterol	65.17mg	22%
Sodium	387.61mg	16%
Potassium	84.73mg	2%
Total Carbs	3.98g	1%
Sugars	0.78g	3%
Dietary Fiber	0.22g	1%
Protein	0.97g	2%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
7

PointsPlus

Good Points

saturated fat free

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