Kathy's Curried Shrimp Recipe

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Kathy's Curried Shrimp
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Ingredients:

Directions:

  1. Melt butter in a large skillet, med. to med. high heat.
  2. Add the green onions, green peppers, red peppers and mushrooms.
  3. Saute for approximately 4 minutes.
  4. Add 1/2 can of soup, curry (I use 1 t. but you can add up to 2 t. if you want the curry flavor to predominate), salt and pepper.
  5. Let sauce cook and thicken. (Approx. 5 minutes , you judge as to when the sauce thickens up for you.).
  6. Add shrimp.
  7. Add heavy cream. If it's too thick, you can add a little more heavy cream.
  8. Simmer for about 8 minutes, or until the shrimp is cooked through.
  9. Serve atop cooked wild rice (you can use white rice, if you prefer).
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.89 Kcal (2558 kJ)
Calories from fat 446.61 Kcal
% Daily Value*
Total Fat 49.62g 76%
Cholesterol 146.5mg 49%
Sodium 1198.95mg 50%
Potassium 339.45mg 7%
Total Carbs 34.21g 11%
Sugars 2.62g 10%
Dietary Fiber 2.87g 11%
Protein 10.52g 21%
Vitamin C 63.2mg 105%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 61mg 6%
Amount Per 100 g
Calories 246.73 Kcal (1033 kJ)
Calories from fat 180.38 Kcal
% Daily Value*
Total Fat 20.04g 76%
Cholesterol 59.17mg 49%
Sodium 484.24mg 50%
Potassium 137.1mg 7%
Total Carbs 13.82g 11%
Sugars 1.06g 10%
Dietary Fiber 1.16g 11%
Protein 4.25g 21%
Vitamin C 25.5mg 105%
Vitamin A 0.1mg 9%
Iron 0.7mg 9%
Calcium 24.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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