Directions:
- Mix yeast, sugar and 1/4 cup of the water. Let sit til bubbly.
- Add wet ingredients, then dry ingredients. Knead for 15 minutes.
- Let rise for about 2 hours.
- Punch down and form into a loaf. Let rise 1 hour or until doubled.
- Bake at 375°F for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.54 Kcal (3595 kJ) | ||
| Calories from fat | 120.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 789.13mg | 33% | |
| Potassium | 507.17mg | 11% | |
| Total Carbs | 159.94g | 53% | |
| Sugars | 41.35g | 165% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.1mg | 56% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 271.09 Kcal (1135 kJ) | ||
| Calories from fat | 37.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 21% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 249.17mg | 33% | |
| Potassium | 160.14mg | 11% | |
| Total Carbs | 50.5g | 53% | |
| Sugars | 13.06g | 165% | |
| Dietary Fiber | 2.59g | 33% | |
| Protein | 9.09g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.2mg | 56% | |
| Calcium | 49mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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