Apricot Almond Bread (Bm) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups water, room temperature
2 tsp salt
1 tbsp honey
2 1/8 cups bread flour
1 cup whole wheat flour
2 1/2 tsp active dry yeast
1/2 cup slivered almonds
2/3 cup dried apricot, chopped

Directions:

Prepare the bread machine basket, attach the kneading paddle.
Following the directions of your bread machine, layer the first 6 ingredients in the order listed.
For this recipe I use the Artisan dough setting, it is a 5 hour setting. After fitting the basket into the machine close the lid and turn on.
After about 15 minutes check to see that the dough has enough liquid. I usually have to add at least 1 tablespoon of water.
When kneading cycle ends, punch down the dough, let rest 10 minutes.
Preheat oven to 425°.
Roll the dough into a rectangle approximately 16X12 inches.
Sprinkle on nuts and fruit.
Roll up the dough into a 3 inch wide cylinder. Pinch the roll at each end and shape it.
Place on a greased baking sheet, or omit the grease and use parchment paper.
Cover loosely with plastic wrap and let rise 30 minutes.
Bake about 25 minutes, depending on your oven.
Best if allowed to cool before slicing - if you can wait that long!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.56 Kcal (1593 kJ)
Calories from fat	70.95 Kcal
		% Daily Value*
Total Fat	7.88g	12%
Sodium	782.51mg	33%
Potassium	338.82mg	7%
Total Carbs	68.31g	23%
Sugars	11.17g	45%
Dietary Fiber	4.1g	16%
Protein	11.3g	23%
Vitamin C	0.2mg	0%
Iron	4.4mg	24%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	231.37 Kcal (969 kJ)
Calories from fat	43.14 Kcal
		% Daily Value*
Total Fat	4.79g	12%
Sodium	475.73mg	33%
Potassium	205.99mg	7%
Total Carbs	41.53g	23%
Sugars	6.79g	45%
Dietary Fiber	2.49g	16%
Protein	6.87g	23%
Vitamin C	0.1mg	0%
Iron	2.7mg	24%
Calcium	32.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Whole Wheat Pizza Dough (Bread Machine)

Water, Salt, Extra virgin olive oil, Bread flour and 3 more..
Butter Honey Wheat Bread

Water, Margarine, Honey, Bread flour, Whole wheat flour and 3 more..
Multigrain Bread (Bread Machine)

Water, Olive oil, Salt, Honey, Bread flour and 9 more..
Butter Honey Wheat Bread

Water, Margarine, Honey, Bread flour, Whole wheat flour and 3 more..
Honey-Wheat Oatmeal Bread

Water (70-80 degrees ), Honey, Canola oil, Salt and 4 more..
Soft Pumpernickel Bread (abm)

Lukewarm water, Honey, Molasses, Butter, Salt, Rye flour and 3 more..
Apricot and Almond Bread (gluten, Dairy and Egg Free)

Water, at room temperature, Canola oil (or preferred oil) and 16 more..
Wheat Dinner Rolls

Water , 80 degrees f, Lemon juice, Oil, Brown sugar, Salt and 4 more..
Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)

Water (more may be needed), Olive oil and 14 more..
German Style Grey Bread (Rye-Wheat Mix) Graubrot

Active dry yeast, Brown sugar or 2 tbsp molasses and 8 more..
Outback Steakhouse Bushman Bread

Warm water, Butter, softened, Honey, Bread flour and 11 more..
Honey Wheat Bread Like Outback

Warm water, Butter, softened, Honey, Bread flour and 7 more..
Incredible Honey Wheat Bread (No Bread Machine Required!)

Warm water, Margarine, melted, Honey, Bread flour and 6 more..
Multi-Grain and More Bread (Bread Machine)

Water, Butter, Honey, White bread flour, Whole wheat flour and 7 more..
Outback Steakhouse Honey Wheat Bushman Bread

Warm water, Softened butter, Honey, Bread flour and 8 more..