Directions:
- Place honey, yeast and hot water in bowl of mixer fitted with dough hook. Stir lightly to combine. Let sit until slightly foamy and yeasty smelling.
- Melt butter, let cool to room temperature.
- Add the rest of ingredients (including cooled butter) in order given. May need to adjust the amount of flour or water depending on how dough is coming together. Mix well at lower speed.
- Once dough is nice cohesive mass, turn up speed to knead.
- Once fully kneaded, turn out to rise.
- If done in Kitchen Aid: let dough rise until double in same bowl. Then punch down, divide and place into 3 pans. Set aside to rise.
- If done in Bosch: divide dough and place into 3 pans. Set aside to rise.
- Bake the pans in 350 degree oven for 30 minutes.
- Immediately remove from pan to wire rack to cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.51 Kcal (5202 kJ) | ||
| Calories from fat | 269.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 26% | |
| Sodium | 678.1mg | 28% | |
| Potassium | 628.98mg | 13% | |
| Total Carbs | 211.94g | 71% | |
| Sugars | 30.67g | 123% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.8mg | 54% | |
| Calcium | 268.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 298.17 Kcal (1248 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 46% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 26% | |
| Sodium | 162.72mg | 28% | |
| Potassium | 150.94mg | 13% | |
| Total Carbs | 50.86g | 71% | |
| Sugars | 7.36g | 123% | |
| Dietary Fiber | 1.75g | 29% | |
| Protein | 6.96g | 58% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 54% | |
| Calcium | 64.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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