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Penne With Sausage, Peas and Mascarpone Recipe

Penne With Sausage, Peas and Mascarpone Recipe

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Ingredients:

Serving

3/4 lb hot italian sausage, casings removed
3/4 lb sweet italian sausage, casings removed
1 cup onion, chopped
1 1/4 cups whipping cream
3/4 cup low sodium chicken broth
1 lb penne
2 cups frozen peas
2/3 cup mascarpone cheese
3/4 cup parmesan cheese, grated

Directions:

Saute sausages in Dutch oven over high heat until brown, breaking into small pieces with back of spoon, about 12 minutes. Using slotted spoon, transfer sausage to bowl. Pour off all but 1 tablespoon drippings.
Add onion and saute until light brown, about 6 minutes.
Add cream; boil 5 minutes. Add broth; boil until reduced to sauce consistency, stirring occasionally, about 8 minutes. Return sausage to pot.
Cook penne in large pot of boiling salted water until pasta is just tender but still firm to bite.
Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes.
Drain pasta. Add to sauce; toss to coat. Mix in Parmesan. Season with salt and pepper. Transfer to large bowl; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.78 Kcal (2737 kJ)
Calories from fat	440.64 Kcal
		% Daily Value*
Total Fat	48.96g	75%
Cholesterol	132.92mg	44%
Sodium	1010.5mg	42%
Potassium	426.34mg	9%
Total Carbs	20.52g	7%
Sugars	4.94g	20%
Dietary Fiber	5.79g	23%
Protein	30.23g	60%
Vitamin C	11.3mg	19%
Iron	2.2mg	12%
Calcium	225.7mg	23%

Amount Per 100 g
Calories	184.57 Kcal (773 kJ)
Calories from fat	124.4 Kcal
		% Daily Value*
Total Fat	13.82g	75%
Cholesterol	37.53mg	44%
Sodium	285.28mg	42%
Potassium	120.36mg	9%
Total Carbs	5.79g	7%
Sugars	1.39g	20%
Dietary Fiber	1.63g	23%
Protein	8.53g	60%
Vitamin C	3.2mg	19%
Iron	0.6mg	12%
Calcium	63.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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