Directions:
- Simmer sausage and onion in combined water and beer for 20 minutes.
- Brown the butter and blend in flour.
- Slowly add 1 cup of liquid strained from the meat.
- Stir until thoroughly blended. If sauce is too thick, add more liquid.
- Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
- Slice the sausage, pour the sauce over it,.
- And serve with boiled potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.01 Kcal (2031 kJ) | ||
| Calories from fat | 326.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 87mg | 29% | |
| Sodium | 1082.57mg | 45% | |
| Potassium | 386.54mg | 8% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.52 Kcal (488 kJ) | ||
| Calories from fat | 78.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 56% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 29% | |
| Sodium | 260.08mg | 45% | |
| Potassium | 92.86mg | 8% | |
| Total Carbs | 3.51g | 5% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 4.03g | 34% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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