Directions:
- In a large pot of boiling, salted water, cook the pasta until al dente. Drain, reserving 1 cup pasta cooking water.
- In the same pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cook, stirring, until softened, about 6 minutes. Stir in the pumpkin and heavy cream and bring to a boil.
- Return the pasta to the pot along with the reserved pasta cooking water and toss. Stir in the parmesan; season with salt and pepper.
- Top the pasta with the parsley and more parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.95 Kcal (1499 kJ) | ||
| Calories from fat | 236.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 69mg | 23% | |
| Sodium | 313.13mg | 13% | |
| Potassium | 102.23mg | 2% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 172.59 Kcal (723 kJ) | ||
| Calories from fat | 113.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 40% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 23% | |
| Sodium | 150.98mg | 13% | |
| Potassium | 49.29mg | 2% | |
| Total Carbs | 7.51g | 5% | |
| Sugars | 1.73g | 14% | |
| Dietary Fiber | 2.51g | 21% | |
| Protein | 5.92g | 25% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 122mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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