Directions:
- Combine broth, carrot juice, and 2 cups water in a 2-quart saucepan; bring to a simmer over medium-low heat.
- Meanwhile, melt 1 tablespoon butter in a 3-quart saucepan over medium-low heat. Cook onion, stirring occasionally, until softened, 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Raise heat to medium; add rice and cook, stirring until grains are translucent around the edges, about 3 minutes. Stir in wine, if using; cook until absorbed, about 2 minutes.
- Add 1/2 cup hot broth mixture, stirring with a wooden spoon until most liquid is absorbed. Continue adding broth, 1/2 cup at a time, stirring until it is incorporated and rice is tender but still a little firm to the bite, 25 to 30 minutes. Stir in remaining tablespoon butter and Parmesan. Season with salt and pepper. Divide among dishes, and sprinkle with parsley and more Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.66 Kcal (585 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 8% | |
| Sodium | 255.29mg | 11% | |
| Potassium | 230.29mg | 5% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 14% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 8% | |
| Sodium | 228.46mg | 11% | |
| Potassium | 206.09mg | 5% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.69g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.76g | 11% | |
| Vitamin C | 8.7mg | 16% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 151.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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