Smoked Salmon Pasta with Scotch Recipe

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Ingredients:

Serving

1 (16 oz) package dry penne pasta
1 tbsp olive oil
1 medium onion, finely chopped
2 cups fish stock
2 cups white wine
3 tbsp scotch whiskey
1/2 lb chopped smoked salmon
2 cups heavy cream
freshly ground black pepper to taste
1/2 cup grated parmesan cheese for topping
1 bunch italian flat leaf parsley, chopped

Directions:

Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Pour in the fish stock and white wine, and cook until reduced by 1/2.
Remove the skillet from heat, and pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium heat, and mix in the salmon. Stir in the cream, and bring the mixture to a boil. Continue to cook and stir until thickened.
In a large bowl, toss the cooked penne pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese and parsley to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.59 Kcal (1058 kJ)
Calories from fat	134.63 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	49.2mg	16%
Sodium	385.49mg	16%
Potassium	248.44mg	5%
Total Carbs	6.26g	2%
Sugars	1.31g	5%
Dietary Fiber	0.42g	2%
Protein	9.15g	18%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	73mg	7%

Amount Per 100 g
Calories	123.18 Kcal (516 kJ)
Calories from fat	65.66 Kcal
		% Daily Value*
Total Fat	7.3g	23%
Cholesterol	23.99mg	16%
Sodium	187.99mg	16%
Potassium	121.15mg	5%
Total Carbs	3.05g	2%
Sugars	0.64g	5%
Dietary Fiber	0.21g	2%
Protein	4.46g	18%
Vitamin C	0.7mg	2%
Iron	0.3mg	3%
Calcium	35.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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