Penne With Vodka Cream and Smoked Salmon Recipe

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Penne With Vodka Cream and Smoked Salmon

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Ingredients:

Serving

16 oz penne pasta (or any tubular pasta)
1 1/2 cups marinara sauce
1 tbsp chopped fresh dill
1/4 cup vodka
8 oz smoked salmon , cut into bite-sized pieces
1/2 cup frozen peas, thawed
2/3 cup heavy cream

Directions:

Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
Pour sauce over pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.06 Kcal (955 kJ)
Calories from fat	90.77 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	28.23mg	9%
Sodium	561.32mg	23%
Potassium	282.71mg	6%
Total Carbs	14.26g	5%
Sugars	5.62g	22%
Dietary Fiber	4.77g	19%
Protein	11.24g	22%
Vitamin C	3.4mg	6%
Iron	1.2mg	7%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	110.47 Kcal (463 kJ)
Calories from fat	43.97 Kcal
		% Daily Value*
Total Fat	4.89g	16%
Cholesterol	13.67mg	9%
Sodium	271.9mg	23%
Potassium	136.94mg	6%
Total Carbs	6.91g	5%
Sugars	2.72g	22%
Dietary Fiber	2.31g	19%
Protein	5.45g	22%
Vitamin C	1.6mg	6%
Iron	0.6mg	7%
Calcium	15.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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