Directions:
- Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
- Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.27 Kcal (2702 kJ) | ||
| Calories from fat | 593.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.97g | 101% | |
|---|---|---|---|
| Cholesterol | 490.47mg | 163% | |
| Sodium | 729.37mg | 30% | |
| Potassium | 206.72mg | 4% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 11% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 315.58 Kcal (1321 kJ) | ||
| Calories from fat | 290.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 101% | |
|---|---|---|---|
| Cholesterol | 239.88mg | 163% | |
| Sodium | 356.72mg | 30% | |
| Potassium | 101.1mg | 4% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 6.29g | 26% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1mg | 11% | |
| Calcium | 46mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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