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Cheese Tortellini With Cherry Tomatoes Recipe

Cheese Tortellini With Cherry Tomatoes Recipe

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Ingredients:

Serving

3 cups uncooked dry cheese-filled egg tortellini
1 (6 oz) package fresh baby spinach
2 cups cherry tomatoes
2 tbsp olive oil
1 tbsp onion powder
2 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped
2 tsp garlic, minced
1/4 cup shredded parmesan cheese
salt , to taste
fresh ground black pepper , to taste

Directions:

Cook tortellini according to package instructions; drain and set aside.
While the pasta cooks, gather and cut up the vegetables and other ingredients.
Heat the olive oil and garlic in a large pan over medium heat for about one minute.
Add tomatoes, onion powder, salt, and pepper to the pan and saute for about 5 minutes.
Add spinach, parsley and basil to the pan and cook for about 2 minutes more.
Gently stir in the tortellini and cook for 2-3 more minutes.
Remove from heat and top with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.61 Kcal (1535 kJ)
Calories from fat	138.71 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	63.6mg	21%
Sodium	586.67mg	24%
Potassium	258mg	5%
Total Carbs	46.39g	15%
Sugars	5.44g	22%
Dietary Fiber	3.26g	13%
Protein	12.21g	24%
Vitamin C	16mg	27%
Iron	1.5mg	8%
Calcium	191.2mg	19%

Amount Per 100 g
Calories	200.41 Kcal (839 kJ)
Calories from fat	75.83 Kcal
		% Daily Value*
Total Fat	8.43g	24%
Cholesterol	34.77mg	21%
Sodium	320.7mg	24%
Potassium	141.03mg	5%
Total Carbs	25.36g	15%
Sugars	2.97g	22%
Dietary Fiber	1.78g	13%
Protein	6.67g	24%
Vitamin C	8.8mg	27%
Iron	0.8mg	8%
Calcium	104.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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