Penne with Sausage, Eggplant, and Feta Recipe

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Penne with Sausage, Eggplant, and Feta
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Ingredients:

Directions:

  1. Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 3 ingredients (through tomatoes); cook over medium heat 5 minutes, stirring occasionally.
  2. Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.29 Kcal (780 kJ)
Calories from fat 60.04 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 30.75mg 10%
Sodium 270.32mg 11%
Potassium 397.61mg 8%
Total Carbs 17.82g 6%
Sugars 7.35g 29%
Dietary Fiber 6.94g 28%
Protein 13.71g 27%
Vitamin C 10.9mg 18%
Iron 1.2mg 6%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 69.85 Kcal (292 kJ)
Calories from fat 22.51 Kcal
% Daily Value*
Total Fat 2.5g 10%
Cholesterol 11.53mg 10%
Sodium 101.35mg 11%
Potassium 149.08mg 8%
Total Carbs 6.68g 6%
Sugars 2.75g 29%
Dietary Fiber 2.6g 28%
Protein 5.14g 27%
Vitamin C 4.1mg 18%
Iron 0.4mg 6%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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