Penne With Chicken Recipe

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Ingredients:

Serving

1/4 cup dry white wine
1 tsp dried basil
1 tsp dried oregano
1 large garlic clove, very thinly sliced
10 1/2 oz chicken broth
1 lb chicken breast, boneless
1 1/2 tbsp olive oil
3 -4 cups julienne cut leeks or 3 -4 cups use 1 bunch sliced green onions
2 tbsp all-purpose flour
5 cups cooked penne pasta
1/2 tsp pepper
1/4 tsp salt
28 oz whole tomatoes, undrained
1/4 cup grated fresh parmesan cheese

Directions:

Combine wine, basil, oregano, garlic, and chicken broth in Dutch oven; bring to a boil. Add chicken; cover and reduce heat. Simmer for 15 to 20 minutes. Remove chicken from liquid. Strain cooking liquid, reserving 1 1/4 cups; discard solids.
Shred chicken and set aside. Heat oil in Dutch oven. Add leek; saute 5 minutes. Sprinkle leek with flour; stir well. Add reserved broth. Cook 3 minutes or until thickened and bubbly, stirring constantly. Add chicken, pasta, and next 3 ingredients; simmer 5 minutes. Serve with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.31 Kcal (1584 kJ)
Calories from fat	134.2 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	48.26mg	16%
Sodium	593.73mg	25%
Potassium	591.08mg	13%
Total Carbs	27.91g	9%
Sugars	8.07g	32%
Dietary Fiber	9.46g	38%
Protein	26.26g	53%
Vitamin C	22.2mg	37%
Iron	0.3mg	1%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	79.48 Kcal (333 kJ)
Calories from fat	28.2 Kcal
		% Daily Value*
Total Fat	3.13g	23%
Cholesterol	10.14mg	16%
Sodium	124.75mg	25%
Potassium	124.19mg	13%
Total Carbs	5.86g	9%
Sugars	1.7g	32%
Dietary Fiber	1.99g	38%
Protein	5.52g	53%
Vitamin C	4.7mg	37%
Iron	0.1mg	1%
Calcium	15.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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