Directions:
- Cook Barilla Penne pasta according to package directions.
- Drain; set aside.
- Meanwhile, melt butter in a large skillet over medium-high heat.
- Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes.
- Add garlic, onions, Cajun seasoning and ground black and cayenne peppers.
- Add bell peppers and mushrooms; stir to combine.
- Cover and cook for 5 minutes.
- Uncover; stir in cream and let simmer another 2-3 minutes.
- Stir in Parmesan cheese.
- Remove sauce from heat, stir in cooked pasta and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.91 Kcal (1997 kJ) | ||
| Calories from fat | 196.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 109.56mg | 37% | |
| Sodium | 281.94mg | 12% | |
| Potassium | 435.27mg | 9% | |
| Total Carbs | 47.79g | 16% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 25.53g | 51% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 1mg | 35% | |
| Iron | 19.3mg | 107% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 65.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 34% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 37% | |
| Sodium | 94.36mg | 12% | |
| Potassium | 145.68mg | 9% | |
| Total Carbs | 15.99g | 16% | |
| Sugars | 1.14g | 14% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 8.55g | 51% | |
| Vitamin C | 13.9mg | 69% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 6.5mg | 107% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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