Directions:
- Heat oil and garlic in a large sauté pan over medium heat.
- Add crumbled sausage, and sauté until meat is cooked.
- Add cooked cabbage pieces and salt and pepper to taste, and sauté for an additional 2 minutes.
- Stir in Marinara Sauce, and cook for 5 minutes, until flavors have blended.
- Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente.
- Drain pasta, and return it to the pot with 1/2 cup of sauce.
- Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top.
- Sprinkle top with Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.47 Kcal (3150 kJ) | ||
| Calories from fat | 499.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.47g | 85% | |
|---|---|---|---|
| Cholesterol | 89.71mg | 30% | |
| Sodium | 1600.01mg | 67% | |
| Potassium | 1073.54mg | 23% | |
| Total Carbs | 33.33g | 11% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 26mg | 43% | |
| Iron | 3mg | 16% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 140.76 Kcal (589 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 85% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 30% | |
| Sodium | 299.31mg | 67% | |
| Potassium | 200.83mg | 23% | |
| Total Carbs | 6.23g | 11% | |
| Sugars | 2.42g | 52% | |
| Dietary Fiber | 2.16g | 46% | |
| Protein | 4.61g | 49% | |
| Vitamin C | 4.9mg | 43% | |
| Iron | 0.6mg | 16% | |
| Calcium | 20.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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