Italian Sausage in Tomato Ragu Recipe

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Ingredients:

Serving

Directions:

Brown the sausages in a large saute pan until good and brown on each side. Remove sausage and put on a plate to catch juices.
Drain any excess fat from the pan, do not clean pan, keep the bits on the bottom.
Slice your onion and cook over medium heat until translucent.
Add garlic to the onions during the last few minutes of cooking, be careful not to burn your garlic.
Add wine to pan to deglaze.
Add tomato sauce, chicken stock and soy sauce.
Cut the sausage into 1/2 inch slices and add back into the pan.
Chop parsley and add to the pan with red pepper flakes.
Cook until gravy thickens for about 15 - 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.53 Kcal (2209 kJ)
Calories from fat	337.02 Kcal
		% Daily Value*
Total Fat	37.45g	58%
Cholesterol	87.01mg	29%
Sodium	2798.39mg	117%
Potassium	645.34mg	14%
Total Carbs	22.73g	8%
Sugars	8.78g	35%
Dietary Fiber	2.05g	8%
Protein	19.34g	39%
Vitamin C	8.9mg	15%
Iron	2.2mg	12%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	189.35 Kcal (793 kJ)
Calories from fat	120.97 Kcal
		% Daily Value*
Total Fat	13.44g	58%
Cholesterol	31.23mg	29%
Sodium	1004.44mg	117%
Potassium	231.63mg	14%
Total Carbs	8.16g	8%
Sugars	3.15g	35%
Dietary Fiber	0.73g	8%
Protein	6.94g	39%
Vitamin C	3.2mg	15%
Iron	0.8mg	12%
Calcium	17mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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