Mixed Greens and Citrus Salad Recipe

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Ingredients:

Serving

1/2 cup sliced almonds
1/3 cup canola oil
3 tbsp honey, divided
dash ground cinnamon
3 tbsp lemon juice
1/2 tsp grated lemon peel
1 tsp dijon mustard
1/4 tsp salt
1 package (10 oz) mixed salad greens
1 pint fresh strawberries, sliced
1 medium grapefruit or orange, peeled and sectioned

Directions:

In a small skillet over medium heat, cook almonds in 2 teaspoons oil until lightly browned, stirring constantly. Add 1 tablespoon honey and cinnamon; cook and stir for 1-2 minutes longer or until almonds are glazed and golden brown. Spoon almonds onto a greased foil-lined baking sheet, separating almonds into a single layer as much as possible. Set aside to cool.
In a food processor, combine the lemon juice, peel, mustard, salt and remaining honey. Cover and pulse until well blended. While processing, gradually add remaining oil in a steady stream. Process until thickened.
In a large serving bowl, combine mixed greens, strawberries and citrus sections. Just before serving, drizzle with dressing; toss to coat. Sprinkle with glazed almonds. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.98 Kcal (1365 kJ)
Calories from fat	184.14 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Cholesterol	1.89mg	1%
Sodium	152.68mg	6%
Potassium	239.6mg	5%
Total Carbs	37.12g	12%
Sugars	30.19g	121%
Dietary Fiber	2.97g	12%
Protein	3.91g	8%
Vitamin C	52.7mg	88%
Iron	1.2mg	7%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	188.92 Kcal (791 kJ)
Calories from fat	106.72 Kcal
		% Daily Value*
Total Fat	11.86g	31%
Cholesterol	1.1mg	1%
Sodium	88.48mg	6%
Potassium	138.86mg	5%
Total Carbs	21.51g	12%
Sugars	17.5g	121%
Dietary Fiber	1.72g	12%
Protein	2.27g	8%
Vitamin C	30.6mg	88%
Iron	0.7mg	7%
Calcium	27.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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